Cloudy Bay Vineyards and their sister winery Cape Mentelle in Margaret River, specialize in production of premium wines. They also share a commitment to 'wines of region'. They mainly produce wines with regional character with a recognizable estate style.
PO Box 7063, Wellesley St.
Auckland
,
New Zealand
Phone: 64 9 302 3325 eric@duvin.co.nz
De Redcliffe Estates is known worldwide for their Chardonnay varital wines. However, the small quantities of Pinot Noir and Semillon varital produced at the winery are outstanding.
French Farm Vineyard, established in 1989, is located in a picturesque region of New Zealand. The grounds yield a stream, beautiful gardens, grassy hills and an unforgettable view of the harbor.
Burnham PO Box 11066
Canterbury
,
New Zealand
Phone: 64 3 347 6729 info@giesen.co.nz
Giesen Wine Estate original vines were planted as far back as 1840 by French Settlers. The estate specializes in Sauvignon Blanc, Riesling and Chardonnay.
Havills Mazer, established in 1964, produces mead. Mead is a wine made from fermented honey instead of grapes. The recipe for the magnificent mead made at the winery was altered 850 times over 14 years until Havills Mazer achieved the exact results they were striving for.
Established in 1994, Hyperion wines was named for the mythological Greek character "Hyperion" who represented light. The winery, a converted cow shed, has two small vineyard in which it grows grapes for their wines.
Picture a storybook fairy tale setting where the ocean meets the shoreline beneath breathtaking view from the snowcapped mountains above…Welcome to Kaikpura Wine Co.
Kemblefield, was established in 1992 by Californians John Kemble and Kaar Field. The 360 acre property is located in Hawkes Bay and overlooks the Ngaruroro River. Main varietals include Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon. Gewürztraminer and Zinfandel.
Kim Crawford Wines has a very basic philosophy upon which they base their wine production. It is to produce and present the finest New Zealand wines. The winery obtains grapes from vineyards throughout the region for the pleasurable wines they produce.
Kumeu River Wines was established in 1944 by Mick and Kate Brajkovich. The winery is still family owned and operated today. All grapes used by Kumeu River come from Kumeu vineyards.
Lincoln Vineyard was established over three generations ago by the Fredatovich Family. The winery combines a state of the art wine facility with old age tradition to produce wines that are unforgettable.
Church Bay Road. PO Box 130
Waiheke Island
,
New Zealand
Phone: 64 9 372 9050 mudbrick@ihug.co.nz
If it is serene beauty you seek, Mudbrick Vineyard is the place for you. Gaze out at the 360" oceanic view, the magnificent rolling countryside, or view the city lights beneath you. Mudslide Vineyards can provide you will all this and…fine wines.
Muddy Water, a modern family-owned, state of the art facility was established in 1996, is located in the rolling hills of the Waipara Valley region of New Zealand. The philosophy of the winery is to produce premium wines and nothing less.
Okahu Estate is the only winery that is known to name the wines they produce after local establishments, places or people. This winery is the most northern winery in all of New Zealand.
Purangi Estate is located on the banks of the Purangi River. This winery produces organic wines, fruit wines and liqueurs from their organically grown vineyards.
Babich Wines was founded in 1916 by Josip Babich. This winery is one of New Zealand's largest family owned wineries.
Cloudy Bay Vineyards and their sister winery Cape Mentelle in Margaret River, specialize in production of premium wines. They also share a commitment to 'wines of region'. They mainly produce wines with regional character with a recognizable estate style.
This rapidly expanding winery is quickly modernizing their facilities to keep up with the demand for their exceptional wines.
Daniel Schuster Estate Wines were established in 1986. The winery specializes in the production of traditional premium wines with unique tastes.
De Redcliffe Estates is known worldwide for their Chardonnay varital wines. However, the small quantities of Pinot Noir and Semillon varital produced at the winery are outstanding.
French Farm Vineyard, established in 1989, is located in a picturesque region of New Zealand. The grounds yield a stream, beautiful gardens, grassy hills and an unforgettable view of the harbor.
Giesen Wine Estate original vines were planted as far back as 1840 by French Settlers. The estate specializes in Sauvignon Blanc, Riesling and Chardonnay.
Goldwater combines old world traditional wine making techniques with modern day technology to achieve outstanding and memorable hand-crafted wines.
Havills Mazer, established in 1964, produces mead. Mead is a wine made from fermented honey instead of grapes. The recipe for the magnificent mead made at the winery was altered 850 times over 14 years until Havills Mazer achieved the exact results they were striving for.
Established in 1994, Hyperion wines was named for the mythological Greek character "Hyperion" who represented light. The winery, a converted cow shed, has two small vineyard in which it grows grapes for their wines.
Picture a storybook fairy tale setting where the ocean meets the shoreline beneath breathtaking view from the snowcapped mountains above…Welcome to Kaikpura Wine Co.
Kemblefield, was established in 1992 by Californians John Kemble and Kaar Field. The 360 acre property is located in Hawkes Bay and overlooks the Ngaruroro River. Main varietals include Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon. Gewürztraminer and Zinfandel.
Kim Crawford Wines has a very basic philosophy upon which they base their wine production. It is to produce and present the finest New Zealand wines. The winery obtains grapes from vineyards throughout the region for the pleasurable wines they produce.
Kumeu River Wines was established in 1944 by Mick and Kate Brajkovich. The winery is still family owned and operated today. All grapes used by Kumeu River come from Kumeu vineyards.
Lincoln Vineyard was established over three generations ago by the Fredatovich Family. The winery combines a state of the art wine facility with old age tradition to produce wines that are unforgettable.
Matua Valley Wines use the cool climate and rocky soil of the region to produce some of New Zealand's finest wines.
Montana Wines use modern day viticultural techniques to produce their outstanding premium quality wines.
If it is serene beauty you seek, Mudbrick Vineyard is the place for you. Gaze out at the 360" oceanic view, the magnificent rolling countryside, or view the city lights beneath you. Mudslide Vineyards can provide you will all this and…fine wines.
Muddy Water, a modern family-owned, state of the art facility was established in 1996, is located in the rolling hills of the Waipara Valley region of New Zealand. The philosophy of the winery is to produce premium wines and nothing less.
Okahu Estate is the only winery that is known to name the wines they produce after local establishments, places or people. This winery is the most northern winery in all of New Zealand.
Pegasus Bay Winery, established by the Donaldson Family are producers of fine Waipara Wines in New Zealand.
Purangi Estate is located on the banks of the Purangi River. This winery produces organic wines, fruit wines and liqueurs from their organically grown vineyards.
Puriri Hills is located in the grassy hills of New Zealands village of Clevdon.
Sandihurst Wines, established in 1988 takes pride in the fact that all wines produced by Sandihurst are grown, produced and bottled at the estate.
Sapich Bros. Winery, established in 1940, produces outstanding wine, port and sherry. The winery has many awards to show for their magnificent wines.
Vin Alto specializes in Northern Italian robust, full-bodied wines. The winery was the first in New Zealand to specialize in this style of wine.
Change is good…and 1985 was the year. West Brook Winery replanted their vineyards in 1985 to Chardonnay, Merlot and Cabernet.
